THE SMART TRICK OF DUBAI CHOCOLATE NEAR ME THAT NO ONE IS DISCUSSING

We start by reducing the kunafa pastry until fantastic and toast them about lower heat on pan until finally golden. This might take 3-5 minutes. Stir this nicely to prevent burning, if you don’t toast this perfectly the bars will never have that vital crunch in each bite. When coloured, take off the heat, transfer to a mixing bowl and set aside.